参考文献/References:
[1].郑国琦，包晗，杨涓，等．宁夏枸杞果实韧皮部及其周围细胞超微结构研究[J]．西北植物学报，2015，35(11)：2211-2218．
[2].马婷婷，张旭，饶建华，等．枸杞叶成分及药理作用研究进展[J]．北方园艺，2011（13）：194-196．
[3].崔振华，孟跃军，徐桂花，等．枸杞叶复合绿茶饮料的研制[J]．食品工业，2013，34（7）：39-42．
[4].Li J E, Fan S T, Qiu Z H, et al. Total flavonoids content, antioxidant and antimicrobial activities of extracts from Moslachinensis Maxim.cv. Jiangxiangru[J]. LWT-Food Science and Technology, 2015, 64(2): 1022-1027.
[5].Miklós Poór, Zita Zrínyi, Tamás K?szegi. Structure related effects of flavonoid aglycones on cell cycle progression of HepG2 cells: metabolic activation of fisetin and quercetin by catechol-O-methyltransferase (COMT)[J]. Biomedicine & Pharmacotherapy, 2016, 83:998-1005.
[6].Myungsuk Kim, Sun Young Kim, Ahmad Randy, et al. Inhibitory effect of the Larixsibirica and its various flavonoids on the IgE-stimulated mast cell activation and anaphylaxis[J] . Journal of Functional Foods, 2016, 27:631-644.
[7]. X M Chen, Andrew R Tait, David D Kitts. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities[J]. Food Chemistry, 2017, 218:15-21.
[8].范艳丽，龚媛，梁飞，等．微波辅助法提取枸杞叶黄酮的工艺研究[J].中国食品添加剂，2013(4)：83-89．
[9].韩丽娜，沈浩，田建文，等.枸杞叶黄酮提取物对复合羊肉糜冷藏期品质的影响[J/OL]. 食品科学，http://kns.cnki.net/kcms/detail/11.2206.TS.20170323.1441.078.html．
[10].刘兰英，曹有龙，赵友谊．枸杞叶黄酮纯化工艺研究[J]．食品科技，2009，34（8）：134-135．
[11].Ri-Fu Yang, Lin-Lin Geng, Hai-Qin Lu, et al. Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni[J]. Ultrasonics Sonochemistry, 2017,34:571-579.
[12].P P Wu, G Z Ma, N H Li, et al. Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa (Ait.) Hassk[J]. Food Chemistry, 2015, 173:194-202.
[13].李铉军，崔胜云．抗坏血酸清除DPPH自由基的作用机理[J]. 食品科学，2011，32（1）：86-90．
[14].钟方丽，王文姣，王晓林，等．猴腿蹄盖蕨、玉竹总黄酮的体外抗氧化活性研究[J]．中国食品添加剂，2016(6)：65-72．
[15].S L Zhang, Peng Deng, Y C Xu, et al. Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors [J]. Journal of Integrative Agriculture, 2016, 15（9）:2175-2181.
[16].Mohamed Ben Sghaier, Ines Skandrani, Nouha Nasr, et al. Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity A structure–activity relationship study [J]．Environment Toxicology and Pharmacology，2011，32（3）：336-348．
[17].李进，李淑珍，冯文娟，等．黑果枸杞叶黄酮的体外抗氧化活性研究[J]．食品科学，2010，31（13）：259-262．
[18].L J Sun, J B Zhang, X Y Lu, et al. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves[J] . Food and Chemical Toxicology, 2011, 49（10）:2689-2696.
[19].L H Tan, D Zhang, G Wang, et al. Comparative analyses of flavonoids compositions and antioxidant activities of Hawk tea from six botanical origins[J]. Industrial Crops and Products, 2016, 80:123-130.
[20].J Jiao, Q Y Gai, M Lou, et al. Comparison of main bioactive compounds in tea infusions with different seasonal Forsythia suspensa leaves by liquid chromatography–tandem mass spectrometry and evaluation of antioxidant activity[J] . Food Research International, 2013, 53（2）:857-863.
[21].P F Wan, Z L Sheng, Q Han, et al. Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitr o[J]. Journal of Chromatography B, 2014, 945-946:68-74.
[22].胡利，贾冬英，姚开，等．桑叶黄酮对亚硝酸盐的体外清除作用研究[J]．中国调味品，2015，40（3）：1-5．
[23].Q H Hu, J Yu, W J Yang, et al. Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells[J]. Food Chemistry, 2016, 204:274-282.
[24].Mohamed Ben Sghaier, Ines Skandrani, Nouha Nasr, et al. Flavonoids and sesquiterpenes from Tecurium ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: a structure–activity relationship study[J] . Environmental Toxicology and Pharmacology, 2011, 32（3）:336-348.