[1]吴丹枫,周晓燕*,章海风.四川干辣椒油树脂挥发成分的GC-MS分析[J].中国调味品,2018,(7):136-138.[doi:10.3969/j.issn.1000-9973.2018.07.029]
　WU Dan -feng,ZHOU Xiao -yan*,ZHANG Hai-feng.GC-MS Analysis of Volatile Components of Sichuan Dried Chilli Oleoresin[J].CHINA CONDIMENT,2018,(7):136-138.[doi:10.3969/j.issn.1000-9973.2018.07.029]
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四川干辣椒油树脂挥发成分的GC-MS分析()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2018年7期
页码:
136-138
栏目:
出版日期:
2018-07-01

文章信息/Info

Title:
GC-MS Analysis of Volatile Components of Sichuan Dried Chilli Oleoresin
文章编号:
1000-9973(2018)07-0136-03
作者:
吴丹枫; 周晓燕*; 章海风
(扬州大学 旅游烹饪学院,江苏 扬州 225127)
Author(s):
WU Dan -feng;  ZHOU Xiao -yan*;  ZHANG Hai-feng
(College of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China)
关键词:
干辣椒; 索氏提取; 气相色谱-质谱; 挥发性成分
Keywords:
dried chilli;  Soxhlet extraction;  gas chromatography-mass spectrometry;  volatile components
分类号:
TS202.1
DOI:
10.3969/j.issn.1000-9973.2018.07.029
文献标志码:
A
摘要:
以四川干辣椒为材料，索氏提取获得干辣椒油树脂，采用气相色谱-质谱联用技术（GC-MS）分析干辣椒油树脂的挥发性风味成分。结果表明：干辣椒油树脂共检出50种挥发性成分，酯类物质是构成干辣椒香气的主要成分，主要包括乙酸芳樟酯、2’-己基-1,1’-二环丙烷-2-辛酸甲酯、（E）-10-十七碳烯-8-炔酸甲酯和（7E，10E）-7,10-十八碳二烯酸甲酯，相对含量分别为3.51%，1.71%，1.30%和1.07%。酸类物质是干辣椒油树脂中主要的挥发性成分，其中棕榈酸、亚麻酸和9,12-十八碳二烯酸所占比例较高，相对含量分别为13.03%，10.82%和7.82%。
Abstract:
Tak e Sichuan dried chilli as the material, the dried chilli oleoresin is obtained by Soxhlet extraction and GC-MS is used to analyze the volatile flavor components of dried chilli oleoresin. The results show that a total of 50 volatile components are detected, e sters are the main component s of the aroma of dried chilli, mainly including linalyl acetate, 2’-Hexyl-1,1’-bicyclopropane-2-octanoic acid methyl ester, (E)-10-Heptadecen-8-ynoic acid methyl ester and methyl (7E,10E)-7,10-octadecadienoate, the relative content is 3.51%, 1.71%, 1.30% and 1.07% respectively. Acids are the main volatile components of dried chilli oleoresin, among which, t he content of palmitic acid, linolenic acid and 9,12-Octadecadienoic acid is relatively high, with the relative content of 13.03%, 10.82% and 7.82% respectively

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更新日期/Last Update: 2018-08-08