[1]徐忠.调味品可食性内包装膜制备研究进展[J].中国调味品,2019,(08):189-192.
　Research progress in preparation of edible inner packaging film of condiments[J].CHINA CONDIMENT,2019,(08):189-192.
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调味品可食性内包装膜制备研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年08期
页码:
189-192
栏目:
出版日期:
2019-08-20

文章信息/Info

Title:
Research progress in preparation of edible inner packaging film of condiments
作者:
徐忠
文献标志码:
A
摘要:
可食性内包装膜具有可食性、营养性、生物可降解性、可溶性和抗氧化性等优点，随着我国方便食品和调味品加工业的快速发展，可食性内包装膜具有广泛的应用前景。本文总结了近10年来调味品可食性内包装膜制备及应用研究情况，为推动可食性内包装膜的进一步应用提供理论参考。
Abstract:
Edible inner packaging film has the advantages of edible, nutritive, biodegradable, soluble and antioxidant. With the rapid development of convenience food and condiment processing industry in China, edible inner packaging film has broad application prospects. This paper summarizes the preparation and application of edible inner packaging film for condiments in the past 10 years, and provides a theoretical reference for promoting the further application of edible inner packaging film.
更新日期/Last Update: 2020-06-22