[1]管冬玲.食品安全微生物标准中问题的探讨[J].中国调味品,2019,(07):198-200.
　Probe into Problems in Microbial Standards for Food Safety[J].CHINA CONDIMENT,2019,(07):198-200.
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食品安全微生物标准中问题的探讨()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年07期
页码:
198-200
栏目:
出版日期:
2019-07-20

文章信息/Info

Title:
Probe into Problems in Microbial Standards for Food Safety
作者:
管冬玲
文献标志码:
A
摘要:
列举了国内食品微生物标准在标准制定、检验项目等方面的不完善，提出了合理改进意见，分析总结了问题所在，建议尽快采取有效措施解决问题，逐步完善我国食品安全国家标准体系。
Abstract:
This paper lists the imperfections of domestic food microbial standards in standard formulation and inspection items, puts forward reasonable suggestions for improvement, analyses and summarizes the problems, and suggests that effective measures should be taken to solve the problems as soon as possible, and gradually improve the national food safety standards system in China
更新日期/Last Update: 2020-06-22