[1]张晓桐.酵母抽提物提取工艺及应用的研究进展[J].中国调味品,2019,(02):160-163.
　Research of Extraction Process and Application of Yeast Extracts[J].CHINA CONDIMENT,2019,(02):160-163.
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酵母抽提物提取工艺及应用的研究进展()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2019年02期
页码:
160-163
栏目:
出版日期:
2019-02-20

文章信息/Info

Title:
Research of Extraction Process and Application of Yeast Extracts
作者:
张晓桐
文献标志码:
A
摘要:
酵母抽提物是一种具有纯天然和营养等许多优点的天然食品辅料，主要功能是充当增鲜剂或风味强化剂，在许多食品以及调味品中都有广泛的应用。本文主要介绍了酵母抽提物的定义、提取工艺以及在食品各个行业中的应用现状。
Abstract:
Yeast Extract is a natural food supplement with many natural and nutritional benefits. Its main function is to act as a freshening or flavor enhancer and is widely used in many foods and condiments. This paper introduces the definition of yeast extract, extraction process, as well as in various industries in food applications.
更新日期/Last Update: 2019-03-18