[1]汪菡月,陈谦,谢珂,等.60Co-γ辐照辣椒红油护色工艺的优化[J].中国调味品,2021,46(1):5-10.
　WANG Han-yue,CHEN Qian,XIE Ke,et al.Optimization of color protection process of red pepper oil irradiated by 60Co- irradiation[J].CHINA CONDIMENT,2021,46(1):5-10.
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60Co-γ辐照辣椒红油护色工艺的优化()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
46
期数:
2021年1期
页码:
5-10
栏目:
出版日期:
2021-01-15

文章信息/Info

Title:
Optimization of color protection process of red pepper oil irradiated by 60Co- irradiation
作者:
汪菡月; 陈谦; 谢珂; 唐艺文; 黄敏; 王丹; 陈浩
Author(s):
WANG Han-yue; CHEN Qian; XIE Ke; TANG Yi-wen; HUANG Min; WANG Dan; CHEN Hao
文献标志码:
A
摘要:
为避免辣椒红油经60Co-γ辐照后出现褪色现象，初步筛选番茄红素、虾青素、β-胡萝卜素、玉米黄质、竹叶黄酮五种护色剂，通过单因素试验、PB试验、最陡爬坡试验和响应面试验，获得60Co-γ辐照辣椒红油的最优工艺参数为：番茄红素添加量0.05 g/kg，虾青素添加量0.06 g/kg，玉米黄质添加量0.35 g/kg，β-胡萝卜素添加量0.3 g/kg（按有效成分含量计算）。在此条件下，通过验证实验，经6 kGy辐照后，对照组吸光度E1cm1%460 nm为3.825，实验组吸光度E1cm1%460 nm为5.665，与模型预测值相符。
Abstract:
In order to avoid the discoloration of chili oil after irradiation by 60Co-γ irradiation, Preliminary screening of following five kinds of color protection agents: lycopene, astaxanthin, β-carotene, zeaxanthin and bamboo leaf flavone. Through single factor experiment, Plackett-Burman experiment, steepest climbing experiment and Box-Behnken design , t he optimal process parameters for 60Co-γ irradiation of capsicum oil were: lycopene dosage: 0.05 g /kg, astaxanthin dosage: 0.06 g/kg, zeaxanthin dosage: 0.35 g/kg, β-carotene: 0.3 g/kg (based on contents of active ingredients). Under this condition, the absorbance of the control group was 3.825 and the experimental group was 5.665 after irradiation at 6 kGy, which were consistent with the predicted value of the model
更新日期/Last Update: 2021-01-22