[1]王有娣,姚小丽,肖青林,等.迷迭香精油和马郁兰精油化学成分及抗氧化活性研究[J].中国调味品,2021,46(1):135-141.
Study on the Chemical Components and Antioxidant Activities of Rosemary Essence Oils and Marjoram Essence Oils[J].CHINA CONDIMENT,2021,46(1):135-141.
点击复制
迷迭香精油和马郁兰精油化学成分及抗氧化活性研究()
《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]
- 卷:
-
46
- 期数:
-
2021年1期
- 页码:
-
135-141
- 栏目:
-
- 出版日期:
-
2021-01-15
文章信息/Info
- Title:
-
Study on the Chemical Components and Antioxidant Activities of Rosemary Essence Oils and Marjoram Essence Oils
- 作者:
-
王有娣; 姚小丽; 肖青林; 钟丽娟; 徐娟娟
-
- 文献标志码:
-
A
- 摘要:
-
采用气相色谱与质谱联用(GC-MS)的方法分析了迷迭香精油和马郁兰精油的化学成分，研究两种精油的抗氧化活性。从迷迭香精油和马郁兰精油中分别鉴定出75,80个化学成分，其中共有化合物25种。迷迭香精油的主要化学成分有脑（22.72%）、桉叶油醇（17.66%）、α-蒎烯（16.11%）、莰烯（9.87%）、2-茨醇（4.59%）等。马郁兰精油中主要成分有4-萜烯醇（25.13%)、4-侧柏醇(16.93%)、γ-萜品烯(10.36%)、(+)-4-蒈烯(6.50%)、桧烯(5.06%)等，两种精油在化学组成和含量上有较大差异。两种精油均具有一定的抗氧化活性，但马郁兰精油的抗氧化活性优于迷迭香精油。
- Abstract:
-
The rosemary essence oils and marjoram essence oils were characterized by GC-MS analysis. The antioxidant activities of the cinnamon essence oils were studied. 75, 80 components were identified from rosemary essence oils and marjoram essence oils, of which 25 compounds were in common. (+)-2-Bornanone(22.72 %), Eucalyptol(17.66%), α-Pinene (16.11%),Camphene（9.87%）,endo-Borneol（4.59%）were the main components of rosemary essence oils. Terpinen-4-ol (25.13%),5-Isopropyl-2-methylbicyclo [3.1.0] hexan-2-ol(16.93%) , γ-Terpinene (10.36%),(+)-4-Carene (6.50%), Bicyclo[3.1.0]hexane,4-methylene-1-(1-methylethyl)- (5.06%) were the main components in marjoram essential oil s.The two essential oils showed antioxidant activities, while the marjoram essence oils showed the better antioxidant activities than the rosemary essence oils
更新日期/Last Update:
2021-01-22