[1]陈彩虹,张大练,肖付刚,等.简述食品检测中的难疑点及矛盾[J].中国调味品,2021,46(1):187-190.
 Brief Introduction of the Difficult Questions and Contradictions in Food Testing[J].CHINA CONDIMENT,2021,46(1):187-190.
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简述食品检测中的难疑点及矛盾()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
46
期数:
2021年1期
页码:
187-190
栏目:
出版日期:
2021-01-15

文章信息/Info

Title:
Brief Introduction of the Difficult Questions and Contradictions in Food Testing
作者:
陈彩虹张大练肖付刚崔媛媛黄惠敏
文献标志码:
A
摘要:
随着人们生活水平的提高,食品安全越来越得到人们的重视,食品的质量安全检测成为保障食品安全重要手段。目前检测技术日新月异,检测标准规范不断更新变化,检测标准中存在一些矛盾和不一致的地方。另一方面,标准与监管监督规范文件的不一致,也会引起使用人的差异理解,本文对以上这些问题总结疑难点并提出一点建议。
Abstract:
With the improvement of people’’’’s living standards, people pay more and more attention to food safety. Food quality and safety testing has become an important means to ensure food safety. At present, because the testing technology is changing with each passing day, and the testing standards and specifications are constantly updated, there are some contradictions and inconsistencies in the testing standards. On the other hand, the inconsistency between the standards and regulatory documents will also cause the users’’’’ different understanding. This paper summarizes the above problems and puts forward some suggestions.
更新日期/Last Update: 2021-01-22