ZHAO Li-qin,PENG Qian-rong*,LI Jian,et al.Research Progress on Extraction Methods for -carotene from Carrots[J].CHINA CONDIMENT,2018,(7):158-164.[doi:10.3969/j.issn.1000-9973.2018.07.035]





Research Progress on Extraction Methods for -carotene from Carrots
(1.贵州大学 化学与化工学院,贵阳 550025;2.贵州大学 药学院,贵阳 550025; 3.贵州中烟工业有限责任公司技术中心,贵阳 550009)
ZHAO Li-qin1 PENG Qian-rong13* LI Jian1 YANG Min12* BAO Yi2
(1.School of Chemistry and Chemical Engineering, Guizhou University, Guiyang 550025, China; 2.School of Pharmacy, Guizhou University, Guiyang 550025, China; 3.Technology Center of China Tobacco Guizhou Industrial Co., Ltd., Guiyang 550009, China)
carrot -carotene physical and chemical properties extraction method
β-carotene is carotene, it has high nutritional, health care and medical value s and is widely used in food, medicine, feed, cosmetics and other industries. Carrot is a food material with the highest content of β-carotene in all vegetables and is an important source of natural β-carotene with a wide range and low cost. In this paper, the structure and application of β-carotene are introduced, the extraction methods of β-carotene from carrots are reviewed at home and abroad in recent years, the problems existed in the extraction process of β-carotene from carrot s are put forward, and the prospect of large-scale production of β-carotene in the future is expected


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更新日期/Last Update: 2018-08-08