[1]唐诗淼,罗庆,等.食醋的功能特性及有害物质[J].中国调味品,2018,(7):195-200.[doi:10.3969/j.issn.1000-9973.2018.07.043]
　TANG Shi-miao,,et al.The Functional Properties and Harmful Substances of Vinegar[J].CHINA CONDIMENT,2018,(7):195-200.[doi:10.3969/j.issn.1000-9973.2018.07.043]
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食醋的功能特性及有害物质()
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《中国调味品》[ISSN:1000-9973/CN:23-1299/TS]

卷:
期数:
2018年7期
页码:
195-200
栏目:
出版日期:
2018-07-01

文章信息/Info

Title:
The Functional Properties and Harmful Substances of Vinegar
文章编号:
1000-9973(2018)07-0195-06
作者:
唐诗淼1; 2; 3; 罗庆1; 2;  3; 陈媛媛1;  2;  3; 赵今月3; 4; 周梦舟1;  2;  3; 钟晓凌3*; 吴茜1;  2;  3*
工业发酵湖北省协同创新中心,武汉430068;2. 湖北省食品发酵工程技术研究中心,发酵工程教育部重点实验室,武汉 430068;3. 湖北工业大学 生物工程与食品学院,武汉 4300684. 随州市二月风食品有限公司,随州431518)
Author(s):
TANG Shi-miao1;  2;  3;  LUO Qing1;  2;  3;  CHEN Yuan-yuan1;  2;  3;  ZHAO Jin-yue3; 4ZHOU Meng-zhou1;  2;  3;  ZHONG Xiao-ling3*;  WU Qian1;  2;  3*
(1. Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China; 2. Research Center of Food Fermentation Engineering and Technology of Hubei Province, Key Laboratory of Fermentation Engineering, Ministry of Education, Wuhan 430068, China; 3. School of Food and Biological Engineering, Hubei University of Technology, Wuhan 430068, China; 4.Suizhou February Wind Food Co., Ltd., Suizhou 431518, China)
关键词:
食醋功能特性有害物质
Keywords:
vinegar;  functional properties;  harmful substances
分类号:
TS264.22
DOI:
10.3969/j.issn.1000-9973.2018.07.043
文献标志码:
A
摘要:
食醋是拥有着悠久历史应用十分广泛的调味品。食醋具有丰富的功能特性，但同时也存在少量的有害物质。文章综述了食醋的抗菌、抗氧化、抗糖尿病、抗癌症及肿瘤、抗肥胖、降胆固醇、抗高血压的特性以及有害物质的研究进展，其重点在于食醋的功能特性及应用。
Abstract:
Vinegar is a kind of condiment with a long history and it is widely used. Vinegar has a lot of functional properties, but at the same time there’s a small amount of harmful substances. The paper reviews the research progress of vinegar’s antibacterial, antioxidative, antidiabetic, anticancer, antitumor, anti-obesity, cholesterol lowing, antihypertensive properties and harmful substances. It focuses on the functional properties and application of vinegar

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更新日期/Last Update: 2018-08-08