参考文献/References:
[1]Ready J,Kaschner K,South A B,et al.Predicting the distributions of marine organisms at the global scale[J].Ecological Modelling,2010,221(3):467-478.
[2]张高静,韩丽萍,孙剑锋,等.南美白对虾营养分分析与评价[J].中国食品学报,2013,13(8):254-260.
[3]Martinez-Alvarez O,Lopez-Caballero M E,Montero P,et al.Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage[J].Food Chemistry,2007,100(1):147-155.
[4]田凤.冷藏南美白对虾生物防腐保鲜技术的研究[D].广州:广东海洋大学,2013.
[5]刘璐,岳峻,张健,等.水产品冷链管理决策模型的构建[J].农业工程学报,2010,26(8):379-384.
[6]何学连.白对虾干燥工艺的研究[D].无锡:江南大学,2008.
[7]张高静.不同干燥技术对南美白对虾干燥特性和产品品质影响的对比研究[D].河北农业大学,2013.
[8]王雅娇.南美白对虾热风干燥、太阳能干燥关键技术研究[D].河北农业大学,2014.
[9]王雅娇马艳莉姚思远等.南美白对虾热风干燥工艺及干燥模型的研究[J].食品工业,2014(10):143-148.
[10]王伟华,王海,何思鲁,等.南美白对虾太阳能干燥能耗参数优化及中试[J].农业工程学报,2016,32(18):271-278.
[11]Pirasteh G,Saidur R,Rahman S M A,et al.A review on development of solar drying applications[J].Renewable and Sustainable Energy Reviews.2014,31: 133-148.
[12]Doymaz ?.Drying behaviour of green beans[J].Journal of Food Engineering,2005,69(2): 161-165.
[13]Doymaz ?.Convective air drying characteristics of thin layer carrots[J].Journal of Food Engineering,2004,61(3): 359-364.
[14]Sevik S.Experimental investigation of a new design solar-heat pump dryer under the different climatic conditions and drying behavior of selected products[J].Solar Energy,2014,105:190-205.
[15]Sevik S.Design,experimental investigation and analysis of a solar drying system[J].Energy Conversion and Management.2013,68(3):227-234.